Our Our nutraceutical extra virgin olive oil is one of the few foods capable of bringing benefits to our health. Polyphenolic substances and vitamin E are essential in any discussion about Nutraceuticals. The presence of polyphenolic substance gives stability to the oil and characterizes its organoleptic properties. The proportion of individual polyphenols, in fact, gives the oil bits of bitterness and pungency that are never unbalanced, always harmonious, which make it particularly suitable for foods with a more robust structure and clearer and more marked aromas. Furthermore, all the uniqueness of this oil is reflected in its rounded and two-tone bottle, accompanied by a modern and essential pack with the same nuances.

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